Imola Bedo, European Commission, DG Environment
Food and the EU Product Environment Pilot Phase
Luis Flores, Consumers International
Perspectives on Sustainability in European Food Chains
Rosita Zilli, EuroCoop
Sustainable Food Chain: What Does it Take? A Consumer Co-operative's Standpoint
Marcel Gomes, Reporter Brasil
Grievances and Challenges in the Production of Food, Feed, Fuel and Fiber in Brazil. Selected Examples Audio Presentation
Andreas Kratz, Fairtrade International
The Power of Power-Full Relations
Jim Bracken, GS1
The Role of Traceability in Ensuring Transparency Across the Value Chain
Sabrina Bosson, Fair Labour Association
Driving Fair Labour Standards in Food Supply Chain
Friedel Huetz-Adams, Suedwind Institut
From the Identification of Hot Spots to a More Sustainable Value Chains
James Mwai, Fairtrade Africa
Opportunities for Fair Supply Chain. A Regional Perspective
Simone Pedrazzini, Quantis
Organisation Environmental Footprint Sector Rules: Pilot Project for the Retail Sector. How Can it Help Identify Ways for Improvement Audio Presentation
Louise Luttikholt, Helvetas Intercooperation
Building Consensus on Shared Objectives-Insights from Discussions on Pesticide Reduction
Victor Prada, Food and Agricultural Organisation of the UN
Benefits of Collaboration. Case Study: PPP and CSR in Global Value Chains. A Multistakeholder platform for Sustainable Production and Trade Audio Presentation
Lars Mortensen, European Environment Agency
The Sustainable Development Goals and the Opportunity for Retailers
Sandra Dusch, Christliche Initiative Romero
Sweet or Bitter? Sustainability Hotspots in Europe's Favorite Juice Flavor
Martin Wildenberg, Global 2000
Sweet or Bitter? Sustainability Hotspots in Europe's Favorite Juice Flavor
Sonia Vartiala, Finnwatch
Thai Tuna Industry. Socially Responsible Tuna?
Sanne van der Wal, SOMO
EU Supermarket Policy for Decent Work and Fair Trading Practices
